Esther's Tapenade on Baguette Recipe

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Esther's Tapenade on Baguette
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Ingredients:

Directions:

  1. Use whatever assortment olives you wish: recommended are a combo of kalamata, fire roasted and sundried.
  2. Slice the baguette on the diagonal in thick slices and place on a cookie sheet.
  3. Stick under your broiler to lightly toast the bread slices; remove from oven and set aside.
  4. In a food processor, place all the (pitted) olives.
  5. Process until olives are finely chopped.
  6. Remove olives to a mixing bowl.
  7. Now, add garlic to food processor and process until finely chopped.
  8. Add garlic, along with capers, to olives; combine.
  9. Stir in just enough olive oil to olive mixture so that it will spread nicely.
  10. Spread on top of toasted baguette slices and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.88 Kcal (732 kJ)
Calories from fat 148.82 Kcal
% Daily Value*
Total Fat 16.54g 25%
Sodium 1028.21mg 43%
Potassium 39.19mg 1%
Total Carbs 6.94g 2%
Sugars 0.6g 2%
Dietary Fiber 2.1g 8%
Protein 1.41g 3%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 225.08 Kcal (942 kJ)
Calories from fat 191.54 Kcal
% Daily Value*
Total Fat 21.28g 25%
Sodium 1323.41mg 43%
Potassium 50.44mg 1%
Total Carbs 8.93g 2%
Sugars 0.78g 2%
Dietary Fiber 2.7g 8%
Protein 1.82g 3%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 43.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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