Directions:
- Cut potatoes in half then boil for 20 minutes in salted water.
- Drain and place on a flat pan.
- Cool in refrigerator for 1 hour.
- Meanwhile bring quart of water to a boil then add string beans and cook 3 minutes.
- Drain and cool in refrigerator.
- Peel onions and cut in half then slice halves the long way into 1/4 slices.
- Combine cooled potatoes, string beans and onions in a large bowl.
- Mix remaining ingredients as a dressing and pour over all.
- Mix well being careful not to break potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.46 Kcal (1032 kJ) | ||
| Calories from fat | 102.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 17% | |
|---|---|---|---|
| Sodium | 768.01mg | 32% | |
| Potassium | 645.63mg | 14% | |
| Total Carbs | 33.32g | 11% | |
| Sugars | 7.26g | 29% | |
| Dietary Fiber | 7.13g | 29% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 20mg | 33% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 7% | |
| Calcium | 84.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 90.81 Kcal (380 kJ) | ||
| Calories from fat | 37.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 17% | |
|---|---|---|---|
| Sodium | 282.98mg | 32% | |
| Potassium | 237.89mg | 14% | |
| Total Carbs | 12.28g | 11% | |
| Sugars | 2.68g | 29% | |
| Dietary Fiber | 2.63g | 29% | |
| Protein | 1.68g | 9% | |
| Vitamin C | 7.4mg | 33% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.4mg | 7% | |
| Calcium | 31.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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