String Bean Chicken Skillet Recipe

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String Bean Chicken Skillet
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Ingredients:

Directions:

  1. Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 3 minutes; drain and set aside. Meanwhile, flatten chicken to 1/4-in. thickness; cut into 1/2-in. strips. In a large skillet, stir-fry chicken in oil for 3-4 minutes or until no longer pink. Remove with a slotted spoon.
  2. In a small bowl, combine cornstarch and soy sauce until smooth. Drain the pineapple, reserving juice; set pineapple aside. Stir the juice into the soy sauce mixture; set aside.
  3. In the same skillet, stir-fry red pepper and onion for 5 minutes. Add the chicken, beans, pineapple, salt and ginger. Gradually stir in the soy sauce mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.14 Kcal (482 kJ)
Calories from fat 47.11 Kcal
% Daily Value*
Total Fat 5.23g 8%
Cholesterol 11.15mg 4%
Sodium 777.5mg 32%
Potassium 329.55mg 7%
Total Carbs 11.65g 4%
Sugars 3.99g 16%
Dietary Fiber 3.06g 12%
Protein 6.65g 13%
Vitamin C 35.7mg 60%
Iron 0.6mg 3%
Calcium 44.2mg 4%
Amount Per 100 g
Calories 78.12 Kcal (327 kJ)
Calories from fat 31.97 Kcal
% Daily Value*
Total Fat 3.55g 8%
Cholesterol 7.57mg 4%
Sodium 527.56mg 32%
Potassium 223.61mg 7%
Total Carbs 7.9g 4%
Sugars 2.71g 16%
Dietary Fiber 2.08g 12%
Protein 4.51g 13%
Vitamin C 24.2mg 60%
Iron 0.4mg 3%
Calcium 30mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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