Espresso Whipped Cream Recipe

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Espresso Whipped Cream
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Ingredients:

Directions:

  1. Infuse the espresso in some hot water and reduce until desired strength is reached. Strain and cool. In a mixer, combine cream, sugar and cold espresso and whip on high until a firm peak is acquired (do not over-whip or else you'll get espresso butter). Serve with Chocolate Ganache Topped Pound Cake.
  2. Chocolate Ganache Topped Pound Cake:
  3. 1 loaf pound cake
  4. 8 ounces semisweet chocolate, cut into small pieces
  5. 3/4 cup heavy whipping cream
  6. 2 tablespoons unsalted butter
  7. Cut the pound cake into a desired size and chill. Place the chopped chocolate in a medium sized stainless steel bowl. Set aside. Heat the cream and butter in a medium sized saucepan over medium heat. Bring to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir with a whisk until smooth. Top the pound cake with the ganache mixture. Chill until service.
  8. Yield: 6 servings
  9. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.13 Kcal (666 kJ)
Calories from fat 147.19 Kcal
% Daily Value*
Total Fat 16.35g 25%
Cholesterol 58.29mg 19%
Sodium 29.8mg 1%
Potassium 60.75mg 1%
Total Carbs 2.97g 1%
Sugars 1.08g 4%
Protein 1g 2%
Vitamin C 0.4mg 1%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 305.72 Kcal (1280 kJ)
Calories from fat 282.78 Kcal
% Daily Value*
Total Fat 31.42g 25%
Cholesterol 111.99mg 19%
Sodium 57.24mg 1%
Potassium 116.72mg 1%
Total Carbs 5.71g 1%
Sugars 2.08g 4%
Protein 1.92g 2%
Vitamin C 0.8mg 1%
Calcium 54.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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