Chocolate Pudding With Espresso Whipped Cream Recipe

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Chocolate Pudding With Espresso Whipped Cream
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  1. Whisk 1/4 cup sugar, cornstarch, and 1 TBSP instant espresso powder in a heavy medium saucepan to blend.
  2. Gradually whisk in milk. Whisk over medium heat until mixture boils and thickens, 3 to 4 minutes.
  3. Remove from heat. Whisk in chocolate chips, butter, and vanilla extract until smooth.
  4. Divide mixture among 6 ramekins or glasses. Cover and chill pudding until cold, about 2 hours.
  5. Using an electric mixer; beat the cream, remaining 2 TBSP sugar, and 1 tsp espresso powder in a medium bowl until peaks form.
  6. Top each chocolate pudding with a dollop of espresso cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.81 Kcal (786 kJ)
Calories from fat 87.83 Kcal
% Daily Value*
Total Fat 9.76g 15%
Cholesterol 12.25mg 4%
Sodium 23.59mg 1%
Potassium 84.65mg 2%
Total Carbs 24.66g 8%
Sugars 19.58g 78%
Dietary Fiber 1.67g 7%
Protein 2.31g 5%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 211.23 Kcal (884 kJ)
Calories from fat 98.78 Kcal
% Daily Value*
Total Fat 10.98g 15%
Cholesterol 13.78mg 4%
Sodium 26.53mg 1%
Potassium 95.21mg 2%
Total Carbs 27.74g 8%
Sugars 22.02g 78%
Dietary Fiber 1.88g 7%
Protein 2.6g 5%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 72.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 5

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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