Lemon Whipped Cream Recipe

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Lemon Whipped Cream
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Ingredients
4
Count
Nutrition
80
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Beat cream on high speed until it begins to thicken.
  2. Gradually add sugar.
  3. Continue beating and add lemon juice.
  4. Beat until soft peaks form.
  5. Fold lemon rinds in by hand.
  6. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.7 Kcal (334 kJ)
Calories from fat 48.76 Kcal
% Daily Value*
Total Fat 5.42g 8%
Cholesterol 12.92mg 4%
Sodium 58.96mg 2%
Potassium 127.45mg 3%
Total Carbs 7.32g 2%
Sugars 4.34g 17%
Dietary Fiber 0.01g 0%
Protein 0.78g 2%
Vitamin C 0.6mg 1%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 364.79 Kcal (1527 kJ)
Calories from fat 223.18 Kcal
% Daily Value*
Total Fat 24.8g 8%
Cholesterol 59.12mg 4%
Sodium 269.88mg 2%
Potassium 583.36mg 3%
Total Carbs 33.51g 2%
Sugars 19.87g 17%
Dietary Fiber 0.04g 0%
Protein 3.56g 2%
Vitamin C 2.9mg 1%
Iron 0.2mg 0%
Calcium 49.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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