Chocolate Rum Espresso Whipped Cream Recipe

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Chocolate Rum Espresso Whipped Cream
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Ingredients
5
Count
Nutrition
431
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Crush the chocolate covered coffee beans and set aside.
  2. Beat all ingredients in medium bowl to soft peaks.
  3. Cover and chill for up to 4 hours.
  4. Just before serving either fold the chocolate coffee bean bits into the whipped cream or sprinkle them on top of the whipped cream after it's on your dish or cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.58 Kcal (1803 kJ)
Calories from fat 252.69 Kcal
% Daily Value*
Total Fat 28.08g 43%
Cholesterol 44.1mg 15%
Sodium 36.21mg 2%
Potassium 258.93mg 6%
Total Carbs 39.28g 13%
Sugars 26.47g 106%
Dietary Fiber 4.8g 19%
Protein 5.84g 12%
Vitamin C 0.4mg 1%
Iron 1.8mg 10%
Calcium 95.8mg 10%
Amount Per 100 g
Calories 415.63 Kcal (1740 kJ)
Calories from fat 243.92 Kcal
% Daily Value*
Total Fat 27.1g 43%
Cholesterol 42.57mg 15%
Sodium 34.95mg 2%
Potassium 249.94mg 6%
Total Carbs 37.92g 13%
Sugars 25.55g 106%
Dietary Fiber 4.63g 19%
Protein 5.64g 12%
Vitamin C 0.4mg 1%
Iron 1.7mg 10%
Calcium 92.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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