Red, White and Blueberry Shortcakes Recipe

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Red, White and Blueberry Shortcakes
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  1. Beat heavy cream and powdered sugar until stiff. Blend in blueberry preserves; refrigerate.
  2. Spread butter lightly on both sides of pound cake slices. Heat grill pan or nonstick skillet over medium heat. Grill cake slices in batches until lightly browned on both sides, about 5 minutes; cool.
  3. Stir together sliced strawberries and strawberry preserves. Cut pound cake slices in half on a diagonal. Place 4 pieces of cake in the center of a dessert plate in an overlapping fashion. Spoon one-fourth of strawberry mixture down center. Dollop with blueberry whipped cream. Garnish with decorative flag pick, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6858.82 Kcal (28717 kJ)
Calories from fat 2061.9 Kcal
% Daily Value*
Total Fat 229.1g 352%
Cholesterol 84.21mg 28%
Sodium 5872.85mg 245%
Potassium 2011.6mg 43%
Total Carbs 1111.37g 370%
Sugars 710.7g 2843%
Dietary Fiber 21.57g 86%
Protein 91.74g 183%
Vitamin C 78.7mg 131%
Iron 37.4mg 208%
Calcium 2351.1mg 235%
Amount Per 100 g
Calories 333.22 Kcal (1395 kJ)
Calories from fat 100.17 Kcal
% Daily Value*
Total Fat 11.13g 352%
Cholesterol 4.09mg 28%
Sodium 285.32mg 245%
Potassium 97.73mg 43%
Total Carbs 53.99g 370%
Sugars 34.53g 2843%
Dietary Fiber 1.05g 86%
Protein 4.46g 183%
Vitamin C 3.8mg 131%
Iron 1.8mg 208%
Calcium 114.2mg 235%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 155.5
  • 186

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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