Escargots à la Bourguignonne Recipe

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Escargots à la Bourguignonne
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Ingredients
10
Count
Nutrition
464
Calories
Total time
30
Minutes
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Ingredients:

  • 1 small garlic clove
  • 3/8 tsp table salt
  • 1 stick (1/2 cup) unsalted butter, softened
  • 1 1/2 tsp finely minced shallot
  • 1/4 tsp black pepper
  • 12 to 16 snails* (from a 7- to 8-oz can)
  • about 2 cups kosher salt (for stabilizing snail shells)
  • accompaniment: french bread

Directions:

  1. Put oven rack in middle position and preheat oven to 450°F.
  2. Using a heavy knife, mince and mash garlic to a paste with 1/8 teaspoon table salt.
  3. Beat together butter, shallot, garlic paste, parsley, remaining 1/4 teaspoon table salt, and pepper in a small bowl with an electric mixer until combined well. Beat in wine until combined well.
  4. Divide half of garlic butter among snail shells. Stuff 1 snail into each shell and top snails with remaining butter. Spread kosher salt in a shallow baking dish and nestle shells, butter sides up, in salt.
  5. Bake snails until butter is melted and sizzling, 4 to 6 minutes. Serve immediately.
  6. * Available at Dean & Deluca (212-226-6800).
  7. >Cooks' notes: · The escargots can be prepared, but not baked, up to 30 minutes ahead and kept at room temperature until ready to bake. · If you don't have an escargot serving dish, serve the snails on a bed of kosher salt (to stabilize shells) on a platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.66 Kcal (1941 kJ)
Calories from fat 419 Kcal
% Daily Value*
Total Fat 46.56g 72%
Cholesterol 150.36mg 50%
Sodium 12985.72mg 541%
Potassium 247.22mg 5%
Total Carbs 1.85g 1%
Sugars 0.16g 1%
Dietary Fiber 0.12g 0%
Protein 9.76g 20%
Vitamin C 1.6mg 3%
Vitamin A 0.6mg 19%
Iron 2.4mg 13%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 308.48 Kcal (1292 kJ)
Calories from fat 278.77 Kcal
% Daily Value*
Total Fat 30.97g 72%
Cholesterol 100.04mg 50%
Sodium 8639.7mg 541%
Potassium 164.48mg 5%
Total Carbs 1.23g 1%
Sugars 0.1g 1%
Dietary Fiber 0.08g 0%
Protein 6.5g 20%
Vitamin C 1.1mg 3%
Vitamin A 0.4mg 19%
Iron 1.6mg 13%
Calcium 15.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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