Directions:
- In a small bowl, combine the cilantro, 2 tablespoons oil, lemon juice, garlic, salt and lemon peel. Loosen skin around the chicken breast, leg and thigh. Rub the cilantro mixture under and over the skin. Rub any remaining mixture into the cavity. Drizzle with remaining oil. Sprinkle with paprika and pepper.
- Place in a 6- or 7-qt. slow cooker. Add wine to slow cooker. Cover and cook on low for 4-5 hours or until a meat thermometer reads 180°. Remove chicken to a serving platter; cover and let stand 15 minutes before carving. Skim fat and thicken juices if desired. Serve with chicken. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.93 Kcal (1913 kJ) | ||
| Calories from fat | 172.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 29% | |
|---|---|---|---|
| Cholesterol | 792.11mg | 264% | |
| Sodium | 1009.96mg | 42% | |
| Potassium | 727.03mg | 15% | |
| Total Carbs | 7.65g | 3% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 54.56g | 109% | |
| Vitamin C | 51.5mg | 86% | |
| Vitamin A | 9.1mg | 302% | |
| Iron | 18.2mg | 101% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 134.77 Kcal (564 kJ) | ||
| Calories from fat | 50.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 29% | |
|---|---|---|---|
| Cholesterol | 233.63mg | 264% | |
| Sodium | 297.88mg | 42% | |
| Potassium | 214.43mg | 15% | |
| Total Carbs | 2.26g | 3% | |
| Sugars | 0.12g | 2% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 16.09g | 109% | |
| Vitamin C | 15.2mg | 86% | |
| Vitamin A | 2.7mg | 302% | |
| Iron | 5.4mg | 101% | |
| Calcium | 11mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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