Escargots a La Bourguignonne Recipe

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Escargots a La Bourguignonne
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  1. In a small bowl mix the butter, shallots, garlic, parsley, salt and pepper until the butter is soft and the ingredients are thoroughly combined.
  2. Put about 1/4 tablespoon of the butter in each shell, followed by a snail, and then another 1/4 tablespoon of butter.
  3. Place on individual oven-proof serving dishes and bake in a 400F (200C) oven for 10 to 15 minutes, until the butter begins to bubble.
  4. Serve with crusty French bread (baguette) for sopping up the sauce.
  5. * Canned escargots (snails) can be bought, complete with empty shells for serving, in most supermarkets in the US.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.6 Kcal (1300 kJ)
Calories from fat 310.77 Kcal
% Daily Value*
Total Fat 34.53g 53%
Cholesterol 91.59mg 31%
Sodium 1168.38mg 49%
Potassium 33.65mg 1%
Total Carbs 1.2g 0%
Sugars 0.32g 1%
Dietary Fiber 0.22g 1%
Protein 0.64g 1%
Vitamin C 1.3mg 2%
Vitamin A 0.4mg 14%
Iron 0.1mg 1%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 607.08 Kcal (2542 kJ)
Calories from fat 607.41 Kcal
% Daily Value*
Total Fat 67.49g 53%
Cholesterol 179.02mg 31%
Sodium 2283.63mg 49%
Potassium 65.78mg 1%
Total Carbs 2.34g 0%
Sugars 0.62g 1%
Dietary Fiber 0.43g 1%
Protein 1.26g 1%
Vitamin C 2.5mg 2%
Vitamin A 0.8mg 14%
Iron 0.2mg 1%
Calcium 31.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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