Escalloped Tomatoes Recipe

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Escalloped Tomatoes
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Ingredients:

Directions:

  1. In saucepan melt butter or margarine.
  2. Add tomatoes, cloves, salt, basil and pepper.
  3. Bring to a boil; reduce heat and simmer 30 minutes.
  4. Remove and discard cloves.
  5. Crumble bread; stir into tomatoes with brown sugar and onion.
  6. Preheat oven to 350 degrees.
  7. Butter a shallow 1 1/2 quart baking dish.
  8. Pour in tomatoes.
  9. Bake 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.52 Kcal (283 kJ)
Calories from fat 14.84 Kcal
% Daily Value*
Total Fat 1.65g 3%
Cholesterol 3.82mg 1%
Sodium 202.1mg 8%
Potassium 286.95mg 6%
Total Carbs 11.57g 4%
Sugars 6.27g 25%
Dietary Fiber 2.1g 8%
Protein 2.32g 5%
Vitamin C 15.9mg 27%
Iron 0.6mg 3%
Calcium 86mg 9%
Amount Per 100 g
Calories 52.37 Kcal (219 kJ)
Calories from fat 11.51 Kcal
% Daily Value*
Total Fat 1.28g 3%
Cholesterol 2.96mg 1%
Sodium 156.74mg 8%
Potassium 222.55mg 6%
Total Carbs 8.97g 4%
Sugars 4.87g 25%
Dietary Fiber 1.63g 8%
Protein 1.8g 5%
Vitamin C 12.3mg 27%
Iron 0.4mg 3%
Calcium 66.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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