Escalloped Tomatoes Recipe

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Nutrition

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Ingredients:

Serving

2 lbs large ripe tomatoes, peeled and cored
3 slices stale bread, toasted and crusts removed
2 tsp dark brown sugar
1 tsp minced onion
1 tsp butter or 1 tsp margarine
4 whole cloves
1/2 tsp salt
1/4 tsp basil (ground )
1/8 tsp pepper

Directions:

In saucepan, melt butter; add tomatoes, cloves, salt, basil and pepper.
Bring to boil, reduce heat and simmer for 30 minutes.
Remove and discard cloves.
Crumble bread, stir into tomatoes along with brown sugar and onion.
Preheat oven to 350F and butter 1 1/2-quart shallow baking dish; pour in tomato mixture.
Bake 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10.34 Kcal (43 kJ)
Calories from fat	4.33 Kcal
		% Daily Value*
Total Fat	0.48g	1%
Cholesterol	1.27mg	0%
Sodium	146.43mg	6%
Potassium	39.24mg	1%
Total Carbs	1.47g	0%
Sugars	1.26g	5%
Dietary Fiber	0.17g	1%
Protein	0.17g	0%
Vitamin C	2.2mg	4%
Calcium	2.8mg	0%

Amount Per 100 g
Calories	58.18 Kcal (244 kJ)
Calories from fat	24.33 Kcal
		% Daily Value*
Total Fat	2.7g	1%
Cholesterol	7.15mg	0%
Sodium	823.8mg	6%
Potassium	220.75mg	1%
Total Carbs	8.25g	0%
Sugars	7.08g	5%
Dietary Fiber	0.98g	1%
Protein	0.96g	0%
Vitamin C	12.4mg	4%
Iron	0.1mg	0%
Calcium	15.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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