English Toffee Recipe

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English Toffee
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Ingredients:

  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 cup butter
  • 1 tbsp corn syrup
  • 3 tbsp water
  • 4 hershey bars

Directions:

  1. Cook all ingredients except pecans& chocolate until mixture reaches a temperature of 300 degrees.
  2. Butter a cookie sheet& sprinkle with pecans.
  3. Pour cooked mixture over this& let cool.
  4. Melt chocolate bars and spread over cooled mixture.
  5. When chocolate is set, break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.51 Kcal (2322 kJ)
Calories from fat 413.08 Kcal
% Daily Value*
Total Fat 45.9g 71%
Cholesterol 66.01mg 22%
Sodium 28.83mg 1%
Potassium 120.4mg 3%
Total Carbs 39.03g 13%
Sugars 35.52g 142%
Dietary Fiber 2.5g 10%
Protein 4g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 0.8mg 4%
Calcium 75.3mg 8%
Amount Per 100 g
Calories 277.45 Kcal (1162 kJ)
Calories from fat 206.69 Kcal
% Daily Value*
Total Fat 22.97g 71%
Cholesterol 33.03mg 22%
Sodium 14.42mg 1%
Potassium 60.24mg 3%
Total Carbs 19.53g 13%
Sugars 17.78g 142%
Dietary Fiber 1.25g 10%
Protein 2g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 0.4mg 4%
Calcium 37.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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