English Pea Casserole Recipe

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English Pea Casserole
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Ingredients:

Directions:

  1. Mix all ingredients except cracker crumbs.
  2. Place in casserole dish that has a cover.
  3. Top with cracker crumbs.
  4. Cover and bake at 350 degrees Fahrenheit for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.35 Kcal (793 kJ)
Calories from fat 126.77 Kcal
% Daily Value*
Total Fat 14.09g 22%
Cholesterol 170.32mg 57%
Sodium 319.15mg 13%
Potassium 102.26mg 2%
Total Carbs 2.9g 1%
Sugars 1.06g 4%
Dietary Fiber 0.48g 2%
Protein 12.41g 25%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 227.2mg 23%
Amount Per 100 g
Calories 217.61 Kcal (911 kJ)
Calories from fat 145.69 Kcal
% Daily Value*
Total Fat 16.19g 22%
Cholesterol 195.74mg 57%
Sodium 366.79mg 13%
Potassium 117.52mg 2%
Total Carbs 3.33g 1%
Sugars 1.22g 4%
Dietary Fiber 0.55g 2%
Protein 14.27g 25%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 261.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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