Tuna Noodle Casserole Recipe

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Tuna Noodle Casserole
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  1. Preheat oven to 350°F.
  2. Coat casserole dish with non-stick spray.
  3. Cook noodles per instructions and drain.
  4. Combine noodles, tuna, soups, onion rings, cheese and peas in a large bowl.
  5. In separate bowl, combine melted butter and crushed corn flakes.
  6. Pour noodle/tuna mixture into casserole dish.
  7. Sprinkle corn flakes over top of mixture.
  8. Bake uncovered for 35 minutes and ENJOY.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.14 Kcal (1558 kJ)
Calories from fat 145.92 Kcal
% Daily Value*
Total Fat 16.21g 25%
Cholesterol 70.23mg 23%
Sodium 791.2mg 33%
Potassium 220.68mg 5%
Total Carbs 40.15g 13%
Sugars 2.02g 8%
Dietary Fiber 2.53g 10%
Protein 14.84g 30%
Vitamin C 2.1mg 4%
Iron 2.4mg 13%
Calcium 200mg 20%
Amount Per 100 g
Calories 198.98 Kcal (833 kJ)
Calories from fat 78.02 Kcal
% Daily Value*
Total Fat 8.67g 25%
Cholesterol 37.55mg 23%
Sodium 423.05mg 33%
Potassium 118mg 5%
Total Carbs 21.47g 13%
Sugars 1.08g 8%
Dietary Fiber 1.35g 10%
Protein 7.93g 30%
Vitamin C 1.1mg 4%
Iron 1.3mg 13%
Calcium 106.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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