Directions:
- In two large bowls, combine soups and milk. Add potatoes and ham; toss to coat. Divide among four greased 13-in. x 9-in. baking dishes.
- Cover and bake at 325° for 1-1/4 hours or until potatoes are tender. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 4 casseroles (10 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.97 Kcal (611 kJ) | ||
| Calories from fat | 28.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 3.44mg | 1% | |
| Sodium | 100.68mg | 4% | |
| Potassium | 390.25mg | 8% | |
| Total Carbs | 26.35g | 9% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.5mg | 36% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 82.4 Kcal (345 kJ) | ||
| Calories from fat | 16.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 5% | |
|---|---|---|---|
| Cholesterol | 1.94mg | 1% | |
| Sodium | 56.83mg | 4% | |
| Potassium | 220.29mg | 8% | |
| Total Carbs | 14.87g | 9% | |
| Sugars | 4.1g | 29% | |
| Dietary Fiber | 2.31g | 16% | |
| Protein | 2.12g | 7% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 3.7mg | 36% | |
| Calcium | 40.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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