Directions:
- Finely chop onions, cabbage, tomatoes, and peppers.
- This can be either with a food processor or with a blender.
- Chunk the vegetables to fill the blender 1/2 full, then filling with water.
- Combine salt and vegetables in a large pot with enough water to cover and let sit over night.
- Squeeze as much of the water out as possible.
- You can use cheesecloth for this.
- For low sodium version the mixture can be rinsed and drained well.
- Combine sugar, celery seed, vinegar, and water.
- Bring to a boil.
- Add vegetables and food coloring to give it a more appealing appearance.
- Bring to a boil.
- Either continue to slow boil for 15 minutes then add to jars and seal, or add to jars and process using a water bath canner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.63 Kcal (2984 kJ) | ||
| Calories from fat | 2.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 0% | |
|---|---|---|---|
| Sodium | 9488.21mg | 395% | |
| Potassium | 1278.6mg | 27% | |
| Total Carbs | 168.97g | 56% | |
| Sugars | 140.74g | 563% | |
| Dietary Fiber | 16.35g | 65% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 414.8mg | 691% | |
| Iron | 0.5mg | 3% | |
| Calcium | 188.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 63.73 Kcal (267 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 848.55mg | 395% | |
| Potassium | 114.35mg | 27% | |
| Total Carbs | 15.11g | 56% | |
| Sugars | 12.59g | 563% | |
| Dietary Fiber | 1.46g | 65% | |
| Protein | 0.67g | 15% | |
| Vitamin C | 37.1mg | 691% | |
| Calcium | 16.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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