Enchilada Casserole Recipe

Posted by
Rate It!
Enchilada Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Spray an oven save dish with cooking spray, choose a dish just slightly larger than your tortilla.
  2. Place one tortilla in the bottom, top with beans, meat rice onion and cheese, repeat layers until about 1/2 to 3/4 inch from top and pour sauce over, top with a tad bit more cheese and a few onions.
  3. Bake for 30-45 minutes in a 350 oven.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.7 Kcal (1577 kJ)
Calories from fat 173.49 Kcal
% Daily Value*
Total Fat 19.28g 30%
Cholesterol 69.96mg 23%
Sodium 1010.07mg 42%
Potassium 396.78mg 8%
Total Carbs 27.17g 9%
Sugars 1.7g 7%
Dietary Fiber 3.79g 15%
Protein 23.25g 46%
Vitamin C 1.3mg 2%
Iron 3.2mg 18%
Calcium 302.4mg 30%
Amount Per 100 g
Calories 208.07 Kcal (871 kJ)
Calories from fat 95.83 Kcal
% Daily Value*
Total Fat 10.65g 30%
Cholesterol 38.64mg 23%
Sodium 557.92mg 42%
Potassium 219.16mg 8%
Total Carbs 15.01g 9%
Sugars 0.94g 7%
Dietary Fiber 2.09g 15%
Protein 12.84g 46%
Vitamin C 0.7mg 2%
Iron 1.8mg 18%
Calcium 167mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top