Enchiladas Recipe

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Enchiladas
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Ingredients:

Directions:

  1. Fry ground beef and onion together with garlic. Drain well.
  2. Add taco seasoning with 1/2 cup water.
  3. In a medium saucepan heat up the refried beans.
  4. While the refried beans are heating up and the beef is frying, Place 2 cups of water to boil. Add rice. Cover and place on simmer. Leave for 30 minutes.
  5. Warm the tortillas slightly in the microwave.
  6. Place each some beef, beans, rice and shredded cheese in each tortilla.
  7. Use only one cup of cheese in the tortillas.
  8. Pour a little bit of enchilada sauce in the bottom of a 9 by 13 baking pan.
  9. Place filled tortillas in pan.
  10. Cover with remaining enchilada sauce. Sprinkle leftover cheese on top.
  11. Bake at 375 degrees for 20 minutes.
  12. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.05 Kcal (1470 kJ)
Calories from fat 163.14 Kcal
% Daily Value*
Total Fat 18.13g 28%
Cholesterol 67.76mg 23%
Sodium 537.81mg 22%
Potassium 323.62mg 7%
Total Carbs 24.04g 8%
Sugars 0.64g 3%
Dietary Fiber 0.99g 4%
Protein 22.53g 45%
Vitamin C 1.4mg 2%
Iron 3mg 16%
Calcium 165.4mg 17%
Amount Per 100 g
Calories 242.73 Kcal (1016 kJ)
Calories from fat 112.8 Kcal
% Daily Value*
Total Fat 12.53g 28%
Cholesterol 46.85mg 23%
Sodium 371.87mg 22%
Potassium 223.76mg 7%
Total Carbs 16.62g 8%
Sugars 0.44g 3%
Dietary Fiber 0.69g 4%
Protein 15.58g 45%
Vitamin C 0.9mg 2%
Iron 2mg 16%
Calcium 114.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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