Mexican Bake Recipe

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Mexican Bake
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Cook rice as described on the package.
  3. In a medium baking pan (9 x13 ), spread, in layers: refried beans, rice, black beans, guacamole, salsa, and cheese.
  4. Top with crushed tortilla chips.
  5. Bake for 15-20 minutes.
  6. Serve and top with sour cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.9 Kcal (1859 kJ)
Calories from fat 195.99 Kcal
% Daily Value*
Total Fat 21.78g 34%
Cholesterol 31.89mg 11%
Sodium 1296.21mg 54%
Potassium 457.5mg 10%
Total Carbs 40.68g 14%
Sugars 3.52g 14%
Dietary Fiber 4.82g 19%
Protein 22.27g 45%
Vitamin C 1.6mg 3%
Iron 1.4mg 8%
Calcium 586mg 59%
Amount Per 100 g
Calories 264.95 Kcal (1109 kJ)
Calories from fat 116.98 Kcal
% Daily Value*
Total Fat 13g 34%
Cholesterol 19.04mg 11%
Sodium 773.67mg 54%
Potassium 273.07mg 10%
Total Carbs 24.28g 14%
Sugars 2.1g 14%
Dietary Fiber 2.88g 19%
Protein 13.3g 45%
Vitamin C 1mg 3%
Iron 0.8mg 8%
Calcium 349.7mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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