Directions:
- In a 3-qt. slow cooker, combine pork, lime juice, salt, pepper and pepper flakes. Cover and cook on high for 1 hour; stir. Reduce heat to low and cook 8-10 hours longer or until meat is tender.
- Shred pork with two forks. Spoon about 1/3 cup pork mixture down the center of each tortilla. Top with cheese, avocados, tomatoes, onion, lettuce and cilantro if desired. Fold in bottom and sides of tortilla. Serve with salsa. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.45 Kcal (1409 kJ) | ||
| Calories from fat | 140.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 24% | |
|---|---|---|---|
| Cholesterol | 72.99mg | 24% | |
| Sodium | 453.75mg | 19% | |
| Potassium | 668.72mg | 14% | |
| Total Carbs | 23.5g | 8% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 26.58g | 53% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 2.5mg | 14% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 150.15 Kcal (629 kJ) | ||
| Calories from fat | 62.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 24% | |
|---|---|---|---|
| Cholesterol | 32.57mg | 24% | |
| Sodium | 202.5mg | 19% | |
| Potassium | 298.44mg | 14% | |
| Total Carbs | 10.49g | 8% | |
| Sugars | 0.7g | 6% | |
| Dietary Fiber | 1.66g | 15% | |
| Protein | 11.86g | 53% | |
| Vitamin C | 4.5mg | 17% | |
| Iron | 1.1mg | 14% | |
| Calcium | 32.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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