Funky Enchilada Casserole Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 lb skinless, boneless chicken breast meat - cubed
1 tbsp ground cumin , or to taste
1 tbsp dry mexican or taco seasoning
1 pinch cayenne pepper
1 medium onion, chopped
5 cloves garlic, chopped
1 red bell pepper, seeded and chopped
1 yellow bell pepper, seeded and chopped
1 orange bell pepper, seeded and chopped
1 (15.5 oz) can black beans, rinsed and drained
1 (15 oz) can kidney beans, rinsed and drained
1 (10 oz) package frozen corn kernels
12 (6 inch) corn tortillas
1/2 bunch fresh cilantro, chopped
2 cups shredded pepperjack cheese

Directions:

Preheat the oven to 350 degrees F (175 degrees C).
Heat the oil in a large skillet over medium heat. Add the chicken and season with cumin, Mexican seasoning and cayenne pepper. Stir in the onion and garlic and cook until chicken is browned, about 5 minutes. Add red, yellow and orange peppers; cook and stir for another 5 minutes, then mix in the black beans, kidney beans and corn. Remove from the heat.
Line the bottom and sides of a 9x13 inch baking dish with corn tortillas. Pour in the skillet mixture then top with cilantro and pepperjack cheese.
Bake for 25 to 30 minutes in the preheated oven, until the cheese is starting to brown on top. Let stand for 10 minutes, then serve with your favorite Mexican food toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	549.61 Kcal (2301 kJ)
Calories from fat	265.39 Kcal
		% Daily Value*
Total Fat	29.49g	45%
Cholesterol	129.09mg	43%
Sodium	1075.06mg	45%
Potassium	502.99mg	11%
Total Carbs	33.25g	11%
Sugars	3.03g	12%
Dietary Fiber	5.37g	21%
Protein	31.54g	63%
Vitamin C	53mg	88%
Vitamin A	1mg	33%
Iron	18.4mg	102%
Calcium	636.6mg	64%

Amount Per 100 g
Calories	187.7 Kcal (786 kJ)
Calories from fat	90.63 Kcal
		% Daily Value*
Total Fat	10.07g	45%
Cholesterol	44.09mg	43%
Sodium	367.14mg	45%
Potassium	171.77mg	11%
Total Carbs	11.35g	11%
Sugars	1.03g	12%
Dietary Fiber	1.83g	21%
Protein	10.77g	63%
Vitamin C	18.1mg	88%
Vitamin A	0.3mg	33%
Iron	6.3mg	102%
Calcium	217.4mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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