Directions:
- Pre heat oven to 350.
- Crumb flour, sugar, butter, baking, powder, and salt with pastry fork.
- Add eggs slowly.
- Add raisins.
- Add cream and mix to smooth dough.
- Roll out to 1/2 inch thickness and cut out with cup.
- Egg wash and bake at 350 for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4267.79 Kcal (17868 kJ) | ||
| Calories from fat | 1621.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 180.2g | 277% | |
|---|---|---|---|
| Cholesterol | 701.87mg | 234% | |
| Sodium | 7904.12mg | 329% | |
| Potassium | 4958.44mg | 105% | |
| Total Carbs | 615.78g | 205% | |
| Sugars | 125.02g | 500% | |
| Dietary Fiber | 46.06g | 184% | |
| Protein | 76.39g | 153% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 30.2mg | 168% | |
| Calcium | 2483.9mg | 248% | |
| Amount Per 100 g | |||
| Calories | 347.92 Kcal (1457 kJ) | ||
| Calories from fat | 132.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 277% | |
|---|---|---|---|
| Cholesterol | 57.22mg | 234% | |
| Sodium | 644.35mg | 329% | |
| Potassium | 404.22mg | 105% | |
| Total Carbs | 50.2g | 205% | |
| Sugars | 10.19g | 500% | |
| Dietary Fiber | 3.76g | 184% | |
| Protein | 6.23g | 153% | |
| Vitamin C | 0.5mg | 11% | |
| Iron | 2.5mg | 168% | |
| Calcium | 202.5mg | 248% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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