Blueberry Snack Cake Recipe

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Blueberry Snack Cake
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Ingredients:

  • 2 cups flour
  • 1 1/2 cups sugar
  • 1/2 cup cold butter
  • 1 cup milk
  • 2 cups blueberries

Directions:

  1. In a mixing bowl, combine flour and sugar. Cut in butter until crumbly. Set aside 3/4 cup of this mixture for the topping.
  2. Add the baking powder, milk and egg yolks to remaining mixture; mix well. Beat egg whites until soft peaks form. Fold into batter.
  3. Pour into a greased 13 by 9 inch baking dish. Sprinkle with blueberries and reserved crumb mixture.
  4. Bake at 350 for 30-30 minutes or until a toothpick inserted near the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.53 Kcal (881 kJ)
Calories from fat 81.13 Kcal
% Daily Value*
Total Fat 9.01g 14%
Cholesterol 32.02mg 11%
Sodium 384.64mg 16%
Potassium 103.01mg 2%
Total Carbs 29.72g 10%
Sugars 12.13g 49%
Dietary Fiber 2.17g 9%
Protein 3.37g 7%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 83.1mg 8%
Amount Per 100 g
Calories 270.54 Kcal (1133 kJ)
Calories from fat 104.25 Kcal
% Daily Value*
Total Fat 11.58g 14%
Cholesterol 41.14mg 11%
Sodium 494.29mg 16%
Potassium 132.37mg 2%
Total Carbs 38.2g 10%
Sugars 15.58g 49%
Dietary Fiber 2.79g 9%
Protein 4.34g 7%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 2%
Iron 1.5mg 7%
Calcium 106.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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