Directions:
- Preheat oven to 375°F.
- Melt butter in heavy saucepan over medium-low heat.
- Whisk in flour.
- Cook, whisking, 3 minutes.
- Whisk in milk and simmer, stirring about 8 minutes.
- In bowl, whisk eggs.
- Add 1 cup of milk mixture in a steady stream, whisking constantly to keep eggs from cooking.
- Whisk egg mixture into remaining milk mixture and stir in seasonings. Cover surface with plastic wrap and keep warm.
- Cook penne in boiling salted water until al dente.
- Rinse and drain well.
- Combine pot roast, broth and gravy in a large bowl.
- Butter a shallow 7 x11 baking dish.
- Place half of pasta evenly over the bottom of dish.
- Top with 1/3 cup of sauce.
- Spread beef mixture evenly over pasta.
- Top with remaining pasta.
- Pour remaining sauce SLOWLY over pasta.
- Bake for about 20 minutes.
- Top with cheese and bake until set, about 20 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.53 Kcal (2087 kJ) | ||
| Calories from fat | 218.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 37% | |
|---|---|---|---|
| Cholesterol | 162.21mg | 54% | |
| Sodium | 1424.31mg | 59% | |
| Potassium | 558.26mg | 12% | |
| Total Carbs | 29.65g | 10% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 38.24g | 76% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.5mg | 25% | |
| Calcium | 312mg | 31% | |
| Amount Per 100 g | |||
| Calories | 151.12 Kcal (633 kJ) | ||
| Calories from fat | 66.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 37% | |
|---|---|---|---|
| Cholesterol | 49.17mg | 54% | |
| Sodium | 431.75mg | 59% | |
| Potassium | 169.23mg | 12% | |
| Total Carbs | 8.99g | 10% | |
| Sugars | 2.23g | 29% | |
| Dietary Fiber | 1.17g | 15% | |
| Protein | 11.59g | 76% | |
| Iron | 1.4mg | 25% | |
| Calcium | 94.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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