Pasta With Oyster Mushrooms Recipe

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Ingredients:

Serving

16 oz oyster mushrooms
1 -2 tbsp minced garlic
4 tbsp butter
2 tbsp flour
2 cups milk
1/2 cup chicken broth
2 tsp lemon juice
1 cup chopped tomato
1/2 tsp salt
1/2 tsp pepper
12 oz fettuccine, cooked, warm
2 tbsp grated parmesan cheese

Directions:

Separate oyster mushrooms into pieces. Saute mushrooms and garli in butter in a large skillet until soft, about 5 minutes.
Stir in flour. Cook 1 minute.
Add milk, broth, and lemon juice to skillet; heat to boiling.
Reduce heat and simmer, uncovered, until liquid is reduced by half.
Stir in tomato, salt and pepper; cook over medium heat until hot.
Spoon over pasta and top with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.95 Kcal (1691 kJ)
Calories from fat	99.79 Kcal
		% Daily Value*
Total Fat	11.09g	17%
Cholesterol	76.75mg	26%
Sodium	425.55mg	18%
Potassium	554.92mg	12%
Total Carbs	61.56g	21%
Sugars	7.53g	30%
Dietary Fiber	4.52g	18%
Protein	15.36g	31%
Vitamin C	6.9mg	11%
Vitamin A	0.1mg	3%
Iron	2.7mg	15%
Calcium	156.8mg	16%

Amount Per 100 g
Calories	142.18 Kcal (595 kJ)
Calories from fat	35.12 Kcal
		% Daily Value*
Total Fat	3.9g	17%
Cholesterol	27.02mg	26%
Sodium	149.79mg	18%
Potassium	195.32mg	12%
Total Carbs	21.67g	21%
Sugars	2.65g	30%
Dietary Fiber	1.59g	18%
Protein	5.41g	31%
Vitamin C	2.4mg	11%
Iron	1mg	15%
Calcium	55.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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