Emeril Lagasse's Easter Feast Spiced Honey and Lemon Baked Ham Recipe

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Emeril Lagasse's Easter Feast Spiced Honey and Lemon Baked Ham
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Ingredients
9
Count
Nutrition
7401
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Line a shallow baking sheet with parchment paper or aluminum foil and set a wire baking rack on top.
  2. Using kitchen twine, tie the ham at 2 to 3-inch intervals both horizontally and vertically. This will hold the slices together as well as help the ham remain moist while baking. Position the ham (bottom side up) on the rack.
  3. Combine the remaining ingredients in a small bowl and whisk together. Pour 1/4 cup glaze evenly over the ham, then turn the ham so that the uncoated side is up. Pour 1/2 cup glaze evenly over the top.
  4. Bake the ham for 30 minutes. Remove ham from the oven and brush with remaining glaze. Bake 30 minutes longer. Baste the ham a final time with the juices that have accumulated on the bottom of the pan and cook 10 minutes longer, or until the ham is heated through and the edges are nicely browned.
  5. Remove the ham from the oven and let it rest for 5 minutes. Remove and discard the kitchen twine and transfer the ham to a serving platter. Carefully pour any accumulated glaze/cooking juices from the baking sheet into a small gravy boat or container. Brush the ham a final time with the glaze. Serve ham hot or at room temperature. Leftover ham is delicious in sandwiches.
  6. Note: If ham begins to brown excessively before it is heated through, tent loosely with aluminum foil and continue cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7401.11 Kcal (30987 kJ)
Calories from fat 900.83 Kcal
% Daily Value*
Total Fat 100.09g 154%
Sodium 12.35mg 1%
Potassium 46.2mg 1%
Total Carbs 1367.4g 456%
Sugars 153.03g 612%
Dietary Fiber 466.91g 1868%
Protein 520.24g 1040%
Vitamin C 16.7mg 28%
Iron 153.6mg 853%
Calcium 1882.3mg 188%
Amount Per 100 g
Calories 1191.82 Kcal (4990 kJ)
Calories from fat 145.06 Kcal
% Daily Value*
Total Fat 16.12g 154%
Sodium 1.99mg 1%
Potassium 7.44mg 1%
Total Carbs 220.2g 456%
Sugars 24.64g 612%
Dietary Fiber 75.19g 1868%
Protein 83.77g 1040%
Vitamin C 2.7mg 28%
Iron 24.7mg 853%
Calcium 303.1mg 188%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 155.6
    Points
  • 184
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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