Emeals Salmon En Papilotte Recipe

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Emeals Salmon En Papilotte
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Ingredients:

Directions:

  1. Steam potatoes and beans for about 5 minutes.
  2. Meanwhile take 4- 12 inch squares of parchment paper and put 1/4 of the potatoes and beans in the center of each. Add carrots evenly. Top with the salmon uncooked. Season with lemon juice, salt and pepper and thyme. Evenly divide the pesto and add to each salmon filet.
  3. Seal the parchment by bringing up the long ends of each packet and folding. Fold the ends in to make a packet and staple.
  4. Put in a 350 degree oven for 20-25 min until fish is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.29 Kcal (2434 kJ)
Calories from fat 194.32 Kcal
% Daily Value*
Total Fat 21.59g 33%
Cholesterol 90.03mg 30%
Sodium 476.79mg 20%
Potassium 1717.64mg 37%
Total Carbs 49.95g 17%
Sugars 13.97g 56%
Dietary Fiber 11.15g 45%
Protein 47.42g 95%
Vitamin C 29.4mg 49%
Vitamin A 2.3mg 76%
Iron 2.9mg 16%
Calcium 307.8mg 31%
Amount Per 100 g
Calories 103.37 Kcal (433 kJ)
Calories from fat 34.56 Kcal
% Daily Value*
Total Fat 3.84g 33%
Cholesterol 16.01mg 30%
Sodium 84.79mg 20%
Potassium 305.45mg 37%
Total Carbs 8.88g 17%
Sugars 2.48g 56%
Dietary Fiber 1.98g 45%
Protein 8.43g 95%
Vitamin C 5.2mg 49%
Vitamin A 0.4mg 76%
Iron 0.5mg 16%
Calcium 54.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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