Elvis's Fried Dill Pickles Recipe

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Elvis's Fried Dill Pickles
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Ingredients
10
Count
Nutrition
75
Calories
Total time
22
Minutes
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Ingredients:

  • 1/2 cup flour
  • 1 1/4 tbsp black pepper
  • 1/4 cup beer
  • 1/2 tsp salt
  • 1 1/4 tbsp paprika
  • 1 1/4 tbsp cayenne pepper
  • oil (for deep frying)

Directions:

  1. Cut dill pickles in slices as thick as a silver dollar.
  2. Mix together the remaining ingredients except the oil to form a batter.
  3. Dip the pickle slices in the batter and quickly fry in oil heated to 375 degrees until pickles float to the top, about 4 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.88 Kcal (314 kJ)
Calories from fat 20.1 Kcal
% Daily Value*
Total Fat 2.23g 3%
Sodium 771.79mg 32%
Potassium 107.8mg 2%
Total Carbs 12.4g 4%
Sugars 0.55g 2%
Dietary Fiber 2.25g 9%
Protein 1.89g 4%
Vitamin C 1mg 2%
Iron 1mg 5%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 121.19 Kcal (507 kJ)
Calories from fat 32.54 Kcal
% Daily Value*
Total Fat 3.62g 3%
Sodium 1249.2mg 32%
Potassium 174.49mg 2%
Total Carbs 20.07g 4%
Sugars 0.89g 2%
Dietary Fiber 3.64g 9%
Protein 3.06g 4%
Vitamin C 1.6mg 2%
Vitamin A 0.1mg 1%
Iron 1.6mg 5%
Calcium 82.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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