Directions:
- Layer beets and onions in a glass or earthenware bowl, sprinkling layers with horseradish and cloves.
- Boil vinegar with sugar and salt 2 minutes.
- Pour over the beets.
- Cover; refrigerate 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.32 Kcal (437 kJ) | ||
| Calories from fat | 0.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 1281.26mg | 53% | |
| Potassium | 462.21mg | 10% | |
| Total Carbs | 19.02g | 6% | |
| Sugars | 14.33g | 57% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 35.55 Kcal (149 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 436.67mg | 53% | |
| Potassium | 157.53mg | 10% | |
| Total Carbs | 6.48g | 6% | |
| Sugars | 4.88g | 57% | |
| Dietary Fiber | 1.2g | 14% | |
| Protein | 1.03g | 6% | |
| Vitamin C | 3mg | 15% | |
| Iron | 0.5mg | 7% | |
| Calcium | 14.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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