Directions:
- Combine first 3 ingredients; cut in butter with a pastry blender until mixture is crumbly.
- Combine milk and next 4 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface; knead 3 or 4 times. Roll to 1/2-inch thickness; cut with a 1 1/2-inch round cutter, and place on a lightly greased baking sheet.
- Bake at 450° for 7 to 9 minutes.
- Note: Rolled dough may be cut with a 2 1/2-inch round cutter; bake at 450º
- For 10 to 12 minutes. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2433.09 Kcal (10187 kJ) | ||
| Calories from fat | 969.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.71g | 166% | |
|---|---|---|---|
| Cholesterol | 286.52mg | 96% | |
| Sodium | 2606.5mg | 109% | |
| Potassium | 3979.22mg | 85% | |
| Total Carbs | 317.07g | 106% | |
| Sugars | 12.64g | 51% | |
| Dietary Fiber | 11.85g | 47% | |
| Protein | 49.02g | 98% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.2mg | 34% | |
| Calcium | 1782.8mg | 178% | |
| Amount Per 100 g | |||
| Calories | 287.5 Kcal (1204 kJ) | ||
| Calories from fat | 114.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 166% | |
|---|---|---|---|
| Cholesterol | 33.86mg | 96% | |
| Sodium | 307.99mg | 109% | |
| Potassium | 470.19mg | 85% | |
| Total Carbs | 37.47g | 106% | |
| Sugars | 1.49g | 51% | |
| Dietary Fiber | 1.4g | 47% | |
| Protein | 5.79g | 98% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.7mg | 34% | |
| Calcium | 210.7mg | 178% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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