Rhubarb Rolls Recipe

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Rhubarb Rolls
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Ingredients:

  • 1 cup water
  • 1 cup sugar
  • 3 tbsp butter
  • 1/4 tsp salt
  • 1/2 cup butter
  • 3/4 cup milk
  • 3 cups finely chopped rhubarb
  • 1 cup sugar

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan.
  2. Bring water to a boil in a small saucepan. Dissolve 1 cup sugar in boiling water, then add 3 tablespoons butter. Remove from heat, and set syrup aside to cool.
  3. In a large bowl, whisk together flour, baking powder, and salt. Cut in 1/2 cup butter. Stir in milk; mix lightly. Roll out on a floured surface into a rectangle shape about 12 inches long.
  4. In another bowl, combine rhubarb, cinnamon, and 1 cup sugar. Spread evenly over roll, leaving a 1/2 inch edge. Roll dough tightly lengthwise, and seal the seam. Cut into twelve 1 inch sections. Arrange rolls in prepared pan. Pour syrup over rolls.
  5. Bake in preheated oven for 40 minutes, or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.99 Kcal (1089 kJ)
Calories from fat 96.72 Kcal
% Daily Value*
Total Fat 10.75g 17%
Cholesterol 28.27mg 9%
Sodium 59.88mg 2%
Potassium 264.27mg 6%
Total Carbs 38.8g 13%
Sugars 20.67g 83%
Dietary Fiber 1.32g 5%
Protein 2.98g 6%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 108.6mg 11%
Amount Per 100 g
Calories 215.07 Kcal (900 kJ)
Calories from fat 80 Kcal
% Daily Value*
Total Fat 8.89g 17%
Cholesterol 23.39mg 9%
Sodium 49.53mg 2%
Potassium 218.61mg 6%
Total Carbs 32.1g 13%
Sugars 17.1g 83%
Dietary Fiber 1.09g 5%
Protein 2.47g 6%
Vitamin C 2mg 4%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 89.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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