Nectarine and Blackberry Cobbler Recipe

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Nectarine and Blackberry Cobbler
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Ingredients:

Directions:

  1. Preheat oven to 425°F.
  2. Whisk together 1 1/4 cups sugar and cornstarch in a large bowl, then add nectarines and blackberries and toss to combine well. Transfer to buttered baking dish and bake in middle of oven until hot, 10 to 15 minutes.
  3. While fruit bakes, whisk together flour, baking powder, and salt in another large bowl, then blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Add milk and stir just until a dough forms.
  4. Drop dough onto hot fruit mixture in 6 mounds, then sprinkle dough with remaining 1/2 teaspoon sugar. Bake cobbler in middle of oven until top is golden, 25 to 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.43 Kcal (1220 kJ)
Calories from fat 25.32 Kcal
% Daily Value*
Total Fat 2.81g 4%
Cholesterol 6.97mg 2%
Sodium 306.93mg 13%
Potassium 700.53mg 15%
Total Carbs 60.11g 20%
Sugars 18.34g 73%
Dietary Fiber 7.7g 31%
Protein 7.42g 15%
Vitamin C 21.1mg 35%
Iron 1.2mg 6%
Calcium 144.3mg 14%
Amount Per 100 g
Calories 94.23 Kcal (395 kJ)
Calories from fat 8.19 Kcal
% Daily Value*
Total Fat 0.91g 4%
Cholesterol 2.25mg 2%
Sodium 99.24mg 13%
Potassium 226.51mg 15%
Total Carbs 19.44g 20%
Sugars 5.93g 73%
Dietary Fiber 2.49g 31%
Protein 2.4g 15%
Vitamin C 6.8mg 35%
Iron 0.4mg 6%
Calcium 46.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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