Jalapeño Biscuits Recipe

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Ingredients:

Serving

4 cups all-purpose flour
2 tbsp baking powder
1 tsp salt
2/3 cup butter, chilled and cut into pieces
2 medium jalapeno peppers, minced (about 1/4 cup)
1 1/2 to 1 3/4 cups buttermilk
melted butter (optional)

Directions:

Combine first 3 ingredients; cut in 2/3 cup butter with a pastry blender or 2 knives until crumbly. Stir in jalapeño. Add buttermilk, stirring just until dry ingredients are moistened.
Turn out dough onto a lightly floured surface, and knead lightly 3 or 4 times. Pat or roll dough to 1/2 thickness; cut with a 2 1/2 round cutter. Place on a lightly greased baking sheet.
Bake at 425° for 16 to 18 minutes or until golden. Brush with melted butter, if desired, before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.6 Kcal (672 kJ)
Calories from fat	63.47 Kcal
		% Daily Value*
Total Fat	7.05g	11%
Cholesterol	18.71mg	6%
Sodium	141.5mg	6%
Potassium	211.93mg	5%
Total Carbs	20.86g	7%
Sugars	1.12g	4%
Dietary Fiber	0.81g	3%
Protein	3.23g	6%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	95.5mg	10%

Amount Per 100 g
Calories	281.91 Kcal (1180 kJ)
Calories from fat	111.42 Kcal
		% Daily Value*
Total Fat	12.38g	11%
Cholesterol	32.84mg	6%
Sodium	248.39mg	6%
Potassium	372.02mg	5%
Total Carbs	36.61g	7%
Sugars	1.96g	4%
Dietary Fiber	1.43g	3%
Protein	5.67g	6%
Vitamin C	2.4mg	2%
Vitamin A	0.1mg	3%
Iron	0.6mg	2%
Calcium	167.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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