Directions:
- In a bowl, combine meatball ingredients; mix well. Shape into 1-inch balls. Place on rack in shallow roasting pan. Bake at 350 degrees 10 to 15 minutes. Remove meatballs. Combine jelly and chili sauce in 3-quart saucepan. Cook over medium heat until jelly is melted, stirring to mix well. Add meatballs. Simmer for 1/2 hour on stovetop or place in crockpot on high for 1 hour or low for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.76 Kcal (1829 kJ) | ||
| Calories from fat | 129.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 22% | |
|---|---|---|---|
| Cholesterol | 144.45mg | 48% | |
| Sodium | 1103.73mg | 46% | |
| Potassium | 419.83mg | 9% | |
| Total Carbs | 29.84g | 10% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 44.02g | 88% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 4.7mg | 26% | |
| Calcium | 627.2mg | 63% | |
| Amount Per 100 g | |||
| Calories | 201.12 Kcal (842 kJ) | ||
| Calories from fat | 59.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 22% | |
|---|---|---|---|
| Cholesterol | 66.52mg | 48% | |
| Sodium | 508.25mg | 46% | |
| Potassium | 193.32mg | 9% | |
| Total Carbs | 13.74g | 10% | |
| Sugars | 2.51g | 22% | |
| Dietary Fiber | 1.18g | 10% | |
| Protein | 20.27g | 88% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 2.2mg | 26% | |
| Calcium | 288.8mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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