Sauerkraut Meatball Appetizers Recipe

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Sauerkraut Meatball Appetizers
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Ingredients
9
Count
Nutrition
115
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Mix first four ingredients and shape into 1 inch meatballs.
  2. Place meatballs in a 9 X 13 baking pan.
  3. Pour remaining ingredients in a sauce pan.
  4. Bring to a boil.
  5. Pour sauce over meatballs and bake at 350 F for 1 hour.
  6. Test one meatball (I know this is hard- LOL) to make sure it's done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.66 Kcal (480 kJ)
Calories from fat 11.67 Kcal
% Daily Value*
Total Fat 1.3g 2%
Cholesterol 40.92mg 14%
Sodium 295.77mg 12%
Potassium 69.35mg 1%
Total Carbs 23.8g 8%
Sugars 18.67g 75%
Dietary Fiber 0.58g 2%
Protein 2.08g 4%
Vitamin C 0.8mg 1%
Iron 0.7mg 4%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 130.11 Kcal (545 kJ)
Calories from fat 13.25 Kcal
% Daily Value*
Total Fat 1.47g 2%
Cholesterol 46.43mg 14%
Sodium 335.62mg 12%
Potassium 78.7mg 1%
Total Carbs 27.01g 8%
Sugars 21.19g 75%
Dietary Fiber 0.65g 2%
Protein 2.37g 4%
Vitamin C 0.9mg 1%
Iron 0.8mg 4%
Calcium 40.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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