Directions:
- In a bowl, combine meatball ingredients; mix well. Shape into 1-inch balls. Place on rack in shallow roasting pan. Bake at 350 degrees 10 to 15 minutes. Remove meatballs. Combine jelly and chili sauce in 3-quart saucepan. Cook over medium heat until jelly is melted, stirring to mix well. Add meatballs. Simmer for 1/2 hour on stovetop or place in crockpot on high for 1 hour or low for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.57 Kcal (1371 kJ) | ||
| Calories from fat | 97.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 17% | |
|---|---|---|---|
| Cholesterol | 108.34mg | 36% | |
| Sodium | 827.8mg | 34% | |
| Potassium | 314.87mg | 7% | |
| Total Carbs | 22.38g | 7% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 33.02g | 66% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 3.5mg | 20% | |
| Calcium | 470.4mg | 47% | |
| Amount Per 100 g | |||
| Calories | 201.12 Kcal (842 kJ) | ||
| Calories from fat | 59.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 17% | |
|---|---|---|---|
| Cholesterol | 66.52mg | 36% | |
| Sodium | 508.25mg | 34% | |
| Potassium | 193.32mg | 7% | |
| Total Carbs | 13.74g | 7% | |
| Sugars | 2.51g | 16% | |
| Dietary Fiber | 1.18g | 8% | |
| Protein | 20.27g | 66% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 2.2mg | 20% | |
| Calcium | 288.8mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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