Elephant Garlic Butter Recipe

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Elephant Garlic Butter
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Ingredients:

Directions:

  1. Combine first 5 ingredients and mix until smooth using a blender or food processor. Toss in zest and parsley. Wrap the butter in plastic wrap, forming a roll, and keep in the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.89 Kcal (1988 kJ)
Calories from fat 414.96 Kcal
% Daily Value*
Total Fat 46.11g 71%
Cholesterol 121.14mg 40%
Sodium 637.58mg 27%
Potassium 26.14mg 1%
Total Carbs 13.69g 5%
Sugars 2.46g 10%
Dietary Fiber 0.55g 2%
Protein 3.82g 8%
Vitamin C 0.3mg 0%
Vitamin A 0.4mg 13%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 523.12 Kcal (2190 kJ)
Calories from fat 457.1 Kcal
% Daily Value*
Total Fat 50.79g 71%
Cholesterol 133.45mg 40%
Sodium 702.34mg 27%
Potassium 28.79mg 1%
Total Carbs 15.08g 5%
Sugars 2.71g 10%
Dietary Fiber 0.61g 2%
Protein 4.2g 8%
Vitamin C 0.3mg 0%
Vitamin A 0.4mg 13%
Calcium 21.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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