Directions:
- Preheat oven to 300.
- Blend crumbs, butter and sugar, and press into a 9 inch springform pan.
- Set in warm oven 5 minutes.
- Set crust aside.
- Blend cream cheese, sugar, vanilla, rind, juice.
- Drop in egg yolks one at a time, and beat well after each addition.
- Beat egg whites until stiff in a separate bowl.
- Fold beaten egg whilte into cream cheese mix.
- Pour over crumbs and bake 45 minutes.
- Mix sour cream + sugar + vanilla + lemon juice.
- Pour over cake, and bake 10 more minutes.
- Chill thoroughly and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.67 Kcal (936 kJ) | ||
| Calories from fat | 167.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 29% | |
|---|---|---|---|
| Cholesterol | 83.19mg | 28% | |
| Sodium | 145.96mg | 6% | |
| Potassium | 107.96mg | 2% | |
| Total Carbs | 10.88g | 4% | |
| Sugars | 8.81g | 35% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 282.38 Kcal (1182 kJ) | ||
| Calories from fat | 210.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.44g | 29% | |
|---|---|---|---|
| Cholesterol | 105.03mg | 28% | |
| Sodium | 184.26mg | 6% | |
| Potassium | 136.3mg | 2% | |
| Total Carbs | 13.74g | 4% | |
| Sugars | 11.12g | 35% | |
| Protein | 5.08g | 8% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 87.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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