German Cheesecake Recipe

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German Cheesecake
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Ingredients
13
Count
Nutrition
224
Calories
Total time
85
Minutes
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Ingredients:

  • 1 1/2 cups zwieback toast crumbs
  • 3 tbsp butter
  • 2 tbsp sugar
  • 1/2 cup sugar
  • 1/2 tsp vanilla
  • 1 -2 tbsp lemon juice (to taste)
  • 2 eggs
  • 1 cup sour cream
  • 2 tbsp sugar
  • 1 tsp vanilla
  • 1 tbsp lemon juice

Directions:

  1. Preheat oven to 300.
  2. Blend crumbs, butter and sugar, and press into a 9 inch springform pan.
  3. Set in warm oven 5 minutes.
  4. Set crust aside.
  5. Blend cream cheese, sugar, vanilla, rind, juice.
  6. Drop in egg yolks one at a time, and beat well after each addition.
  7. Beat egg whites until stiff in a separate bowl.
  8. Fold beaten egg whilte into cream cheese mix.
  9. Pour over crumbs and bake 45 minutes.
  10. Mix sour cream + sugar + vanilla + lemon juice.
  11. Pour over cake, and bake 10 more minutes.
  12. Chill thoroughly and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.67 Kcal (936 kJ)
Calories from fat 167.1 Kcal
% Daily Value*
Total Fat 18.57g 29%
Cholesterol 83.19mg 28%
Sodium 145.96mg 6%
Potassium 107.96mg 2%
Total Carbs 10.88g 4%
Sugars 8.81g 35%
Protein 4.02g 8%
Vitamin C 1.4mg 2%
Iron 0.1mg 1%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 282.38 Kcal (1182 kJ)
Calories from fat 210.95 Kcal
% Daily Value*
Total Fat 23.44g 29%
Cholesterol 105.03mg 28%
Sodium 184.26mg 6%
Potassium 136.3mg 2%
Total Carbs 13.74g 4%
Sugars 11.12g 35%
Protein 5.08g 8%
Vitamin C 1.8mg 2%
Iron 0.2mg 1%
Calcium 87.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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