Directions:
- Make crust: Mix flour and butter and press into a ungreased 9x13 pan.Bake at 350 for 15 minute cool; top with bananas.
- Make chocolate curls from 1 square chocolate; reserve for garnish. Microwave remaining chocolate and the peanut butter on high 1 min; stir until chocolate is melted and mixture is well blended. Drizzle over bananas; set aside. pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minute or until well blended. Gently stir in 1 cup whipped topping. Spread over bananas; top with remaining cool whip.
- Refrigerate at least 3 hours or overnight. Top with chocolate curls and peanuts.
- Substitute: pudding or use 70 crushed nilla wafers instead of flour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 870 Kcal (3643 kJ) | ||
| Calories from fat | 430.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.84g | 74% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 1087.93mg | 45% | |
| Potassium | 905.96mg | 19% | |
| Total Carbs | 99.31g | 33% | |
| Sugars | 35.45g | 142% | |
| Dietary Fiber | 12.2g | 49% | |
| Protein | 23.2g | 46% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 7mg | 39% | |
| Calcium | 254.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 243.94 Kcal (1021 kJ) | ||
| Calories from fat | 120.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 74% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 1% | |
| Sodium | 305.04mg | 45% | |
| Potassium | 254.02mg | 19% | |
| Total Carbs | 27.84g | 33% | |
| Sugars | 9.94g | 142% | |
| Dietary Fiber | 3.42g | 49% | |
| Protein | 6.51g | 46% | |
| Vitamin C | 2mg | 12% | |
| Iron | 2mg | 39% | |
| Calcium | 71.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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