Biscuits with Turkey Sausage Gravy Recipe

Posted by
Rate It!
Biscuits with Turkey Sausage Gravy
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bake biscuits according to package directions. Meanwhile, crumble sausage into a large saucepan; cook over medium heat until no longer pink. Drain and keep warm.
  2. In the same saucepan, melt butter. Stir in the flour, mustard, salt and pepper until smooth. Gradually add milk and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. Stir in sausage; heat through. Place two biscuits on each serving plate; top with gravy. Yield: 4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.93 Kcal (1641 kJ)
Calories from fat 191.38 Kcal
% Daily Value*
Total Fat 21.26g 33%
Cholesterol 86.05mg 29%
Sodium 1311.71mg 55%
Potassium 500.67mg 11%
Total Carbs 20.21g 7%
Sugars 12.45g 50%
Dietary Fiber 1.17g 5%
Protein 23.2g 46%
Vitamin C 34.6mg 58%
Vitamin A 0.1mg 4%
Iron 11.6mg 64%
Calcium 218.5mg 22%
Amount Per 100 g
Calories 95.8 Kcal (401 kJ)
Calories from fat 46.78 Kcal
% Daily Value*
Total Fat 5.2g 33%
Cholesterol 21.03mg 29%
Sodium 320.63mg 55%
Potassium 122.38mg 11%
Total Carbs 4.94g 7%
Sugars 3.04g 50%
Dietary Fiber 0.29g 5%
Protein 5.67g 46%
Vitamin C 8.5mg 58%
Iron 2.8mg 64%
Calcium 53.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top