Directions:
- Combine the first five ingredients. Layer a third of the potatoes and 2/3 cup cheese mixture in a greased 8-in. square baking dish; repeat layers. Top with remaining potatoes; pour cream over top. Sprinkle with remaining cheese mixture.
- Cover and bake at 325° for 65 minutes. Increase temperature to 375°. Uncover; bake 25-30 minutes longer or until potatoes are tender and top is golden brown. Let stand for 10 minutes before serving. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.05 Kcal (1181 kJ) | ||
| Calories from fat | 169.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 29% | |
|---|---|---|---|
| Cholesterol | 65.22mg | 22% | |
| Sodium | 499.85mg | 21% | |
| Potassium | 514.65mg | 11% | |
| Total Carbs | 18.22g | 6% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 11.16g | 22% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 280.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 179.02 Kcal (750 kJ) | ||
| Calories from fat | 107.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 29% | |
|---|---|---|---|
| Cholesterol | 41.4mg | 22% | |
| Sodium | 317.27mg | 21% | |
| Potassium | 326.66mg | 11% | |
| Total Carbs | 11.57g | 6% | |
| Sugars | 0.8g | 5% | |
| Dietary Fiber | 1.35g | 9% | |
| Protein | 7.08g | 22% | |
| Vitamin C | 6.6mg | 17% | |
| Iron | 0.8mg | 7% | |
| Calcium | 177.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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