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Elderberry Wine Vinegar Marinade for Beef, Chicken, or Pork Recipe

Elderberry Wine Vinegar Marinade for Beef, Chicken, or Pork Recipe

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Elderberry Wine Vinegar Marinade for Beef, Chicken, or Pork

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Ingredients:

Serving

1/3 cup elderberry wine vinegar
1 tbsp oregano
1/2 lime, juiced
2 cloves garlic, crushed
1/2 tsp salt
1/2 tsp fresh ground pepper
1/3 cup olive oil
1 tsp onion powder

Directions:

Place all ingredients in a large zipper-type plastic bag, mix well by shaking.
Add meat of choice, ie: 2 large steaks, 6-8 chicken breasts or pork loin chops.
Coat well with marinade.
Lay on side in fridge; turn every 15 minutes for 1 to 1 1/2 hours until ready to grill.
Discard any left over marinade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.15 Kcal (482 kJ)
Calories from fat	111.14 Kcal
		% Daily Value*
Total Fat	12.35g	19%
Sodium	194.53mg	8%
Potassium	22.54mg	0%
Total Carbs	1.73g	1%
Sugars	0.17g	1%
Dietary Fiber	0.51g	2%
Protein	0.22g	0%
Vitamin C	2mg	3%
Iron	0.3mg	2%
Calcium	14.1mg	1%

Amount Per 100 g
Calories	562.13 Kcal (2354 kJ)
Calories from fat	542.57 Kcal
		% Daily Value*
Total Fat	60.29g	19%
Sodium	949.61mg	8%
Potassium	110.02mg	0%
Total Carbs	8.44g	1%
Sugars	0.84g	1%
Dietary Fiber	2.49g	2%
Protein	1.07g	0%
Vitamin C	9.9mg	3%
Iron	1.4mg	2%
Calcium	69.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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