Impossible Bacon Pie Recipe

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Impossible Bacon Pie
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Ingredients:

Directions:

  1. Heat oven to 400*F; Grease 10-inch quiche dish or pie plate.
  2. Sprinkle bacon, cheese and onion into plate.
  3. Beat remaining ingredients together until smooth, 15 seconds in the blender or 1 minute with hand beater.
  4. Pour into pie plate.
  5. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes.
  6. Cool 5 minutes.
  7. VARIATION: Can substitute crab meat for the bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.57 Kcal (1037 kJ)
Calories from fat 121.67 Kcal
% Daily Value*
Total Fat 13.52g 21%
Cholesterol 112.39mg 37%
Sodium 605.76mg 25%
Potassium 233.39mg 5%
Total Carbs 15.05g 5%
Sugars 4.59g 18%
Dietary Fiber 0.52g 2%
Protein 15.03g 30%
Vitamin C 0.5mg 1%
Iron 1.4mg 8%
Calcium 212.6mg 21%
Amount Per 100 g
Calories 182.27 Kcal (763 kJ)
Calories from fat 89.58 Kcal
% Daily Value*
Total Fat 9.95g 21%
Cholesterol 82.75mg 37%
Sodium 445.99mg 25%
Potassium 171.83mg 5%
Total Carbs 11.08g 5%
Sugars 3.38g 18%
Dietary Fiber 0.38g 2%
Protein 11.06g 30%
Vitamin C 0.3mg 1%
Iron 1mg 8%
Calcium 156.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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