Egyptian Fava Bean Dip (Foul Mudammes) Recipe

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Egyptian Fava Bean Dip (Foul Mudammes)
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Ingredients:

Directions:

  1. First, cook onion in vegetable oil until limp.
  2. Add garlic and cook a little.
  3. Add large chopped tomato and cook until it just starts breaking apart.
  4. Add spices and lemon juice and stir.
  5. Add fava beans and salt to taste.
  6. Leave on low heat for about 15-20 minutes.
  7. Put in blender and puree until smooth.
  8. Place in serving dish and drizzle generously with olive oil.
  9. Eat with Carol's pita bread (warm crusty french bread is good too).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.28 Kcal (453 kJ)
Calories from fat 5.87 Kcal
% Daily Value*
Total Fat 0.65g 1%
Sodium 24.88mg 1%
Potassium 487.32mg 10%
Total Carbs 23.59g 8%
Sugars 10.46g 42%
Dietary Fiber 5.8g 23%
Protein 5.56g 11%
Vitamin C 15.7mg 26%
Vitamin A 0.4mg 15%
Iron 1.8mg 10%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 67.11 Kcal (281 kJ)
Calories from fat 3.64 Kcal
% Daily Value*
Total Fat 0.4g 1%
Sodium 15.42mg 1%
Potassium 302.03mg 10%
Total Carbs 14.62g 8%
Sugars 6.48g 42%
Dietary Fiber 3.6g 23%
Protein 3.45g 11%
Vitamin C 9.8mg 26%
Vitamin A 0.3mg 15%
Iron 1.1mg 10%
Calcium 31.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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