Eggy Oatmeal Recipe

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Eggy Oatmeal
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Ingredients:

  • 1/2 cup oatmeal
  • 1 1/2 cups water
  • 1/2 tsp cinnamon
  • 1 tsp vanilla
  • salt (optional)

Directions:

  1. Microwave oatmeal and water for approximately 2 minutes or until combined.
  2. Stir in egg substitute, cinnamon, vanilla, sugar, and salt.
  3. Return to microwave for approximately 1 minute or until desired consistency.
  4. Can also be done on stove-top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.16 Kcal (2496 kJ)
Calories from fat 111.91 Kcal
% Daily Value*
Total Fat 12.43g 19%
Cholesterol 338.34mg 113%
Sodium 1009.62mg 42%
Potassium 619.88mg 13%
Total Carbs 72.58g 24%
Sugars 23.05g 92%
Dietary Fiber 5.42g 22%
Protein 42.64g 85%
Vitamin C 0.6mg 1%
Iron 5.4mg 30%
Calcium 319.9mg 32%
Amount Per 100 g
Calories 110.72 Kcal (464 kJ)
Calories from fat 20.78 Kcal
% Daily Value*
Total Fat 2.31g 19%
Cholesterol 62.84mg 113%
Sodium 187.5mg 42%
Potassium 115.12mg 13%
Total Carbs 13.48g 24%
Sugars 4.28g 92%
Dietary Fiber 1.01g 22%
Protein 7.92g 85%
Vitamin C 0.1mg 1%
Iron 1mg 30%
Calcium 59.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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