Oatmeal Masala Recipe

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Oatmeal Masala
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Ingredients:

Directions:

  1. Put the milk (or water if you prefer) in a non stick pot
  2. Add everything but the walnuts and honey
  3. If you can afford it, use a pinch of saffron. It imparts a fantastic aroma. Otherwise, turmeric will give your exotic porridge a nice yellow color as well. I use both because turmeric is thought to be a anti-carcinogen
  4. Bring to the boil (slowly if you use milk - otherwise it will burn)
  5. Boil for 5-10 min depending on the type of rolled oats you use
  6. Serve with the chopped nuts and a drizzle of honey for a little extra sweetness and energy if you like
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5774.7 Kcal (24178 kJ)
Calories from fat 1409.37 Kcal
% Daily Value*
Total Fat 156.6g 241%
Sodium 3.05mg 0%
Potassium 125.94mg 3%
Total Carbs 844.24g 281%
Sugars 797.51g 3190%
Dietary Fiber 1.27g 5%
Protein 267.99g 536%
Vitamin C 0.7mg 1%
Iron 0.5mg 3%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 995.43 Kcal (4168 kJ)
Calories from fat 242.94 Kcal
% Daily Value*
Total Fat 26.99g 241%
Sodium 0.53mg 0%
Potassium 21.71mg 3%
Total Carbs 145.53g 281%
Sugars 137.47g 3190%
Dietary Fiber 0.22g 5%
Protein 46.2g 536%
Vitamin C 0.1mg 1%
Iron 0.1mg 3%
Calcium 1.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 128.3
    Points
  • 156
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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