Chocolate Flax Seed Porridge Recipe

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Chocolate Flax Seed Porridge
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Ingredients:

Directions:

  1. Grind the flax seeds, 1/4 cup at a time, in a coffee grinder until very fine.
  2. In a small, preferably non-stick, saucepan, place the ground flax and all other ingredients, except the nuts and fruit.
  3. Simmer on low heat until hot and bubbling, stirring frequently. Add more water until it's the consistency that's most pleasing to you; I like it on the thin side.
  4. Spoon into small bowls; top with nuts and fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.66 Kcal (2259 kJ)
Calories from fat 424.02 Kcal
% Daily Value*
Total Fat 47.11g 72%
Sodium 73.25mg 3%
Potassium 653.36mg 14%
Total Carbs 23.66g 8%
Sugars 2.71g 11%
Dietary Fiber 19.87g 79%
Protein 14.17g 28%
Vitamin C 0.9mg 2%
Iron 1.3mg 7%
Calcium 214.9mg 21%
Amount Per 100 g
Calories 137.96 Kcal (578 kJ)
Calories from fat 108.4 Kcal
% Daily Value*
Total Fat 12.04g 72%
Sodium 18.73mg 3%
Potassium 167.03mg 14%
Total Carbs 6.05g 8%
Sugars 0.69g 11%
Dietary Fiber 5.08g 79%
Protein 3.62g 28%
Vitamin C 0.2mg 2%
Iron 0.3mg 7%
Calcium 54.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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