Blueberries & Cream Porridge Recipe

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Blueberries & Cream Porridge
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Ingredients:

Directions:

  1. Bring water to boil in a small saucepan. Add oatmeal and cook as directed on package.
  2. One minute before the oatmeal is done add blueberries and cinnamon.
  3. Just before serving, add creamer and stir.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.78 Kcal (1016 kJ)
Calories from fat 41.29 Kcal
% Daily Value*
Total Fat 4.59g 7%
Sodium 311.74mg 13%
Potassium 127.27mg 3%
Total Carbs 44.18g 15%
Sugars 17.61g 70%
Dietary Fiber 3.54g 14%
Protein 5.29g 11%
Vitamin C 5.6mg 9%
Iron 1.8mg 10%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 95.03 Kcal (398 kJ)
Calories from fat 16.16 Kcal
% Daily Value*
Total Fat 1.8g 7%
Sodium 122.02mg 13%
Potassium 49.82mg 3%
Total Carbs 17.29g 15%
Sugars 6.89g 70%
Dietary Fiber 1.39g 14%
Protein 2.07g 11%
Vitamin C 2.2mg 9%
Iron 0.7mg 10%
Calcium 21.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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